1 1/2 pounds fresh conch, cleaned and peeled
1/4 cup lemon juice
Juice of 1 orange
1 cup finely chopped white onion
1 cup finely chopped green bell pepper
2 tomatoes, finely diced
1 habanero pepper, seeded and minced
1/2 stalk celery, finely chopped
1/4 teaspoon black pepper
1 dash hot sauce, such as Tabasco
2 romaine hearts, separated into leaves, for serving
24 slices crostini, homemade or store-bought, for serving
8 lime wedges, for serving
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