1 cup all-purpose flour
1 teaspoon salt
1 cup (8 ounces) beer
3 to 4 cups vegetable oil for frying
1 pound tilapia, cod, or other white fish fillets
1/2 teaspoon salt
1 cup flour
Warm corn tortillas
Some Lime-Chipotle Mayonnaise, recipe follows, mixed with shredded cabbage
Serving suggestion: serve the rest of the mayonnaise on the side along with lime wedges
1 cup mayonnaise
3 tablespoons chipotles en adobo, finely chopped, including the sauce
1 tablespoon lime juice
If you have a wok for deep-frying, you can use less oil, 2 to 3 cups.
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