7 eggs, at room temperature
2 egg yolks
1 1/4 cups/250g sugar
2 ounces/50g butter
2 ounce/50g milk
9 ounces/250g cake flour
3/4 cup orange marmalade
Earl Grey Tea Ice Cream, recipe follows
Italian Meringue, recipe follows
3 cups vodka
5 cups/1150 g milk, plus more as needed
4 tablespoons/65g earl grey tea leaves
7 ounces/200g butter
5 ounces/150g corn syrup
9 ounces/270g sugar
8 egg yolks
3 egg whites, at room temperature
2 cups/180 grams sugar
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