Recipe courtesy of Tiger in a Jar, LLC
Print
Total:
40 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1/2 cup thinly sliced rhubarb
  • 1/4 cup pecans, chopped 
  • 2 tablespoons muscovado sugar, plus more for sprinkling
  • 1 tablespoon all-purpose flour
  • 1 tablespoon lemon zest 
  • 1 teaspoon ground cinnamon
  • 6 baking apples, cored
  • Butter, as needed
  • Whipped cream or ice cream, for serving

Directions

Watch how to make this recipe.

Preheat the oven to 200 degrees F.

Mix the rhubarb, pecans, sugar, flour, lemon zest and cinnamon together in a bowl.

Use your fingers to push the rhubarb mixture into each apple, dividing the mix evenly.

Add a blob of butter to the top of each and sprinkle with more sugar. Bake in the oven until the apples are tender, about 25 minutes. Serve warm with whipped cream or ice cream.

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