3 cups diced tomatoes
1/2 cup chopped onions
1/2 cup sliced red bell pepper
1/2 cup sliced yellow bell pepper
2 tablespoons dry white wine
1 tablespoon chopped fresh basil
1 tablespoon olive oil
1 tablespoon chopped fresh oregano
1 1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
2 cloves garlic, crushed
1 fennel bulb, sliced
1/4 cup lemon juice
3 tablespoons kosher salt
6 large artichokes, peeled down to the hearts and chokes scooped out
6 egg yolks
Fresh basil leaves, for garnish
Olive oil, for drizzling
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.