Recipe courtesy of Irene Wong
22 min
15 min
7 min
4 servings


  • 2 large avocados
  • 1/4 cup crumbled Stilton
  • 1/4 cup walnut halves
  • 1/2 pound pancetta, thinly sliced
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper


Preheat oven to 375 degrees F.

Cut the avocado in half and scoop out the flesh, leaving the skin intact, and roughly dice the avocado. Place avocado in an ovenproof dish, and add the crumbled blue cheese, walnuts, pancetta, and Worcestershire sauce and season with salt and pepper.

Spoon the mixture back into the avocado shells and bake for 5 minutes. Remove from oven and place in the broiler for 2 minutes right before serving.

To serve, place on a serving tray with sliced baguette or crackers.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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