Recipe courtesy of Snow's BBQ
Print
Baked Beans
Total:
5 hr 10 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 hr 10 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound dried pinto beans
  • 8 ounces bacon ends 
  • 2 tablespoons chili powder 
  • Kosher salt 

Directions

In a heavy stockpot, combine the beans, bacon ends and 4 cups cold water. Bring the water to a boil, then reduce the flame to low and cook until the beans are tender, about 5 hours, adding water if needed so the beans don't dry out. Add the chili powder and season with salt.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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