Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
6 servings
Level:
Intermediate

Ingredients

  • 3 cups cooked grits
  • 2 tablespoons melted butter
  • 2 eggs, beaten
  • 1 1/2 cups evaporated milk
  • 1 3/4 cups grated Cheddar
  • Paprika, to taste
  • Cayenne pepper, to taste (usually no more than 1 or 2 dashes)

Directions

Preheat oven to 400 degrees F.

Mash grits until smooth, if they are leftovers. Add melted butter, eggs, and evaporated milk. Then add 1 1/2 cups grated cheese, reserving 1/4 cup for the topping. Combine thoroughly. Add paprika and cayenne. Pour mixture into a buttered casserole. Bake for 25 to 30 minutes or until brown. Sprinkle with remaining grated cheese and more paprika. Return to oven and cook a few minutes more, until topping has melted.

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