Recipe courtesy of Nigella Lawson
Print
Baked Potatoes with Chive Sour Cream
Total:
1 hr 20 min
Prep:
5 min
Cook:
1 hr 15 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
5 min
Cook:
1 hr 15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 baking potatoes
  • 1 1/4 cups sour cream
  • 1/2 teaspoon whole-grain mustard
  • 1 teaspoon coarse salt
  • A good grinding white pepper
  • 1/3 cup freshly chopped chives
  • Special equipment: 4 metal skewers

Directions

Preheat oven to 400 degrees F.

Skewer the baking potatoes with metal skewers, so they cook through faster and place them directly on the middle oven baking rack for 1 hour and 15 minutes.

Meantime add the sour cream to a bowl with the whole-grain mustard, salt, white pepper and chopped chives, leaving a teaspoon back to sprinkle on top. Stir all the ingredients together and scatter over the remaining chives. If you are not eating it straight away store it covered in plastic wrap in the refrigerator.

When the potatoes are ready with a crisp skin and soft inside, remove them from the oven, take them off the skewers and cut a cross in the top of each of them and slightly squeeze them so they open out and place them into bowl. Serve the potatoes with the chive sour cream on the side and have people help themselves.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Twice Baked Potatoes

Recipe courtesy of Kelsey Nixon

Baby Baked Fingerling Potatoes

Recipe courtesy of Kelsey Nixon

Grilled Twice-Baked Potatoes

Recipe courtesy of Justine Simmons

Roasted Baby Potatoes with Rosemary and Garlic

Recipe courtesy of Justine Simmons

Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Recipe courtesy of Giada De Laurentiis

Chicken Curry with Potatoes

Recipe courtesy of Tia Mowry

The Baked Potato

Recipe courtesy of Alton Brown

Funeral Potatoes (Utah Potato Casserole)

Recipe courtesy of Young Sun Huh

Corn Mashed Potatoes

Recipe courtesy of Marcela Valladolid

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Man Fire Food

10am | 9c

Man Fire Food

10:30am | 9:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c

Iron Chef

10pm | 9c

Iron Chef

11pm | 10c

Iron Chef

2am | 1c

Iron Chef

3am | 2c

So Much Pretty Food Here