Recipe courtesy of Brian Kern
15 min
10 min
5 min
6 to 8 servings


  • 8 oysters
  • 1 stick butter, softened
  • 1 tablespoon minced garlic
  • 8 ounces finely diced tasso ham
  • 1/2 cup grated Parmesan
  • Spice Mix, recipe follows
Spice Mix:
  • 1 teaspoon granulated garlic
  • 1 teaspoon coarse ground black pepper
  • 1 teaspoon white pepper


Shuck oysters. Combine the butter and garlic. Top each oyster with 1 tablespoon butter and 1 ounce of tasso, and sprinkle with Parmesan and pinch of Spice Mix. Grill over high heat until oysters curl and cheese melts.

Spice Mix:

Combine ingredients.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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