1 1/2 pounds finely chopped walnuts
1 tablespoon ground cinnamon
1 tablespoon ground cloves
1 cup sugar
1 1/2 cups bread crumbs
25 phyllo pastry sheets
2 cups unsalted butter, melted, plus more if necessary
10 to 12 whole cloves
4 pounds sugar
7 tablespoons honey
7 cups water
2 whole cloves
1 tablespoon butter
One 1-inch cinnamon stick
3 tablespoons lemon juice
*If using frozen phyllo pastry defrost fully in the refrigerator before using to prevent the sheets sticking together. Store the sheets between damp tea towels while working, to prevent them drying out.
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