10 ounces butter, plus more for pan
1 1/2 cups all-purpose flour, plus more for pan
16 ounces dark chocolate
1 cup sugar
1 tablespoon fennel powder
1 teaspoon cardamom seeds
1/2 teaspoon fennel seeds
1/2 teaspoon smoked paprika
1/2 teaspoon salt
About 1 pound/500 g white chocolate
1 1/2 cups 35-percent whipping cream
1 teaspoon ground cardamom
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