Recipe courtesy of Bal Arneson
Print
Total:
12 min
Prep:
2 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 whole cloves
  • 2 green cardamom pods
  • 1 black cardamom pods
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons sugar
  • 2 tablespoons black tea leaves
  • 4 cups water
  • 3/4 cup milk

Directions

Put the cloves, green cardamom pods, black cardamom pods, ginger, sugar, black tea, and water in a saucepan and bring to a boil. Lower the heat and simmer for 10 minutes. Pour in the milk and bring to a boil again. Strain the liquid into teacups.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Homemade Coconut Chai Tea Latte

Recipe courtesy of Bobby Flay

Chai

Recipe courtesy of Bal Arneson

Chai

Recipe courtesy of Aarti Sequeira

Chai Milkshake

Recipe courtesy of Kevin Denton

Chai Latte

Recipe courtesy of Bal Arneson

Chai Masala

Recipe courtesy of Bal Arneson

Coconut Chai Macaroons

Dirty Almond Chai

Recipe courtesy of Bobby Flay

Mango Chai Martini

Recipe courtesy of Bal Arneson

On TV

Holy & Hungry

7:30am | 6:30c

Holy & Hungry

8:30am | 7:30c

Holy & Hungry

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here