Put the cloves, green cardamom pods, black cardamom pods, ginger, sugar, black tea, and water in a saucepan and bring to a boil. Lower the heat and simmer for 10 minutes. Pour in the milk and bring to a boil again. Strain the liquid into teacups.
Gabriele shares his family recipe for a delicious summertime libation.
Fool-Proof Thanksgiving Dessert Recipes