Recipe courtesy of Bal Arneson
Print
Total:
12 min
Prep:
2 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 whole cloves
  • 2 green cardamom pods
  • 1 black cardamom pods
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons sugar
  • 2 tablespoons black tea leaves
  • 4 cups water
  • 3/4 cup milk

Directions

Put the cloves, green cardamom pods, black cardamom pods, ginger, sugar, black tea, and water in a saucepan and bring to a boil. Lower the heat and simmer for 10 minutes. Pour in the milk and bring to a boil again. Strain the liquid into teacups.

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