Recipe courtesy of Bal Arneson
Episode: Ladies Lunch
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Chai Latte
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
2 servings
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1 cup milk
  • 4 to 5 whole cloves
  • 5 green cardamom pods
  • 3 brown cardamom pods
  • 2 cinnamon sticks
  • 1 tablespoon sugar
  • 1 tablespoon black tea leaves
  • 1 teaspoon ground ginger
  • A pinch of ground cardamom
  • A pinch of ground cinnamon

Directions

Pour the milk into a small pot, add the cloves, green and brown cardamom pods, cinnamon sticks, sugar, tea leaves and ginger, and bring to a simmer. Turn the heat to low and simmer for 10 minutes. Strain into a 2-cup measure and, using an electric milk frother or an espresso machine, steam the milk until it is thick and foamy. Pour into 2 large latte cups and spoon the foam on top. Sprinkle with ground cardamom and cinnamon and serve.

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