Champagne Cosmo

  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 6 servings
Share This Recipe

Ingredients

2 tablespoons plus 3/4 cup orange juice

1 teaspoon paprika 

3/4 cup ginger ale 

Juice and zest of one lemon

Juice and zest of one lemon 

1 teaspoon green cardamom powder

1 bottle champagne or sparkling wine 

12 frozen raspberries 

Directions

  1. Pour the 2 tablespoons of orange juice into a small dish or saucer. Place the paprika in another small dish or saucer. Dip the rims of six champagne glasses in the orange juice and then in the paprika.
  2. Combine the remaining 3/4 cup orange juice, ginger ale, lemon juice and zest and cardamom in a martini shaker or small pitcher filled with ice. Stir or shake to mix. Fill each champagne glass two-thirds full with champagne. Top off each glass with 2 to 3 tablespoon of the orange juice mixture. Garnish each drink with a couple of the frozen raspberries and serve.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.