Recipe courtesy of Bal Arneson
Episode: Craving Menu
Print
Chili Coconut Dip
Total:
10 min
Active:
5 min
Yield:
1 cup
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
1 cup
Level:
Easy

Ingredients

  • 1 tablespoon grapeseed oil
  • 1/4 cup dried curry leaves, crushed
  • 3 tablespoons unsweetened coconut flakes
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon brown mustard seeds
  • Pinch of salt
  • Pinch of pepper
  • 1/2 cup mayonnaise

Directions

Heat the oil in a skillet over medium heat and add the curry leaves, coconut, chili powder, ground coriander, mustard seeds, salt and pepper. Toast until the coconut is golden brown, 2 to 3 minutes. Place in a bowl with the mayonnaise and stir well to combine.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Chili Verde (Colorado Green Chili)

Recipe courtesy of Santos Loo

Beef Chili

Recipe courtesy of Tyler Florence

Chili Dogs

Recipe courtesy of Tyler Florence

Chili Sauce

Recipe courtesy of David Rocco

Chili Verde

Recipe courtesy of Karen Ray

Peppadew Dip

Recipe courtesy of Siba Mtongana

Okra Chili

Recipe courtesy of Roger Mooking

Salmon with Coconut Sauce

Recipe courtesy of Bal Arneson

Trending Videos

So Much Pretty Food Here