Recipe courtesy of Bal Arneson
Episode: Bal Classics
Crostini with Spiced Chevre
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
15 crostini
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
15 crostini
Level:
Easy

Ingredients

  • 1/2 whole-wheat baguette, sliced thinly on the bias
  • Olive oil, for drizzling
  • Balsamic vinegar, for drizzling
  • 2 teaspoons cardamom seeds
  • 2 teaspoons ground coriander
  • 2 teaspoons fennel seeds
  • 2 teaspoons smoked paprika
  • A pinch of salt
  • 1 large log chevre, chilled

Directions

Preheat the oven to 350 degrees F. Lay the baguette slices on a large baking sheet and drizzle with olive oil and vinegar. Toast in the oven for 15 to 20 minutes, turning them after 7 minutes. They are done when they are golden and crispy. 

 Put the cardamom, coriander, fennel seeds, paprika and salt on a plate or shallow dish and stir to combine. Roll the log of chevre in the spice mixture, making sure it is well coated. Slice the log thinly using a sharp knife or dental floss. Place a round of the coated chevre on each slice of baguette toast, and then put them back in the oven for about 2 minutes, until the cheese is warmed through.

Recipe courtesy of Bal Arneson
Episode: Bal Classics

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Poached Eggs on Toasted Baguette with Goat Cheese, and Black Pepper Vinaigrette

Recipe courtesy of Bobby Flay

Lardo Crostini

Recipe courtesy of Debi Mazar and Gabriele Corcos

Creole Crostini

Recipe courtesy of Tiffani Thiessen

Fava Bean Crostini

Recipe courtesy of Dean McDermott

Chicken Liver Crostini

Recipe courtesy of Debi Mazar and Gabriele Corcos

Torn Garlic Croutons or Crostini

Recipe courtesy of Ben Ford

White Beans and Rosemary Crostini

Recipe courtesy of Debi Mazar and Gabriele Corcos

Tuscan Kale and Lardo Crostini

Recipe courtesy of Debi Mazar and Gabriele Corcos

Pesto Bruschetta on Garlic Crostini

Recipe courtesy of Kelsey Nixon

On TV

So Much Pretty Food Here