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Garam Masala

  • Level: Easy
  • Total: 25 min
  • Active: 5 min
  • Yield: 1/4 cup
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Ingredients

1 tablespoon coriander seeds

1 tablespoon cumin seeds

1 tablespoon mixed peppercorns

6 green cardamom pods

5 brown cardamom pods

6 cloves

Two 2-inch pieces cinnamon stick

Directions

  1. Preheat the oven to 325 degrees F.
  2. Put the coriander seeds, cumin seeds, peppercorns, cardamom pods, cloves and cinnamon sticks on a baking sheet and toast in the oven until they are aromatic, 15 to 20 minutes. Grind to a powder in an electric spice grinder. Store in an airtight jar.