Recipe courtesy of Bal Arneson
Print
Total:
40 min
Active:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

  • One 10-ounce strip loin steak
  • 2 tablespoons Garam Masala, recipe follows
  • A pinch of salt
  • A pinch of pepper
  • Oil, for the grill
Garam Masala:
  • 1 tablespoon coriander seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon mixed peppercorns
  • 6 green cardamom pods
  • 5 brown cardamom pods
  • 6 cloves
  • Two 2-inch pieces cinnamon stick

Directions

Rub the steak with the Garam Masala until completely coated. Sprinkle with salt and pepper. Preheat a grill to medium-high heat, and then oil it. Grill the steak for 4 to 6 minutes on one side, and then flip and continue to cook until medium-rare, 3 to 4 more minutes. Let rest, and then slice.

Garam Masala:

Preheat the oven to 325 degrees F. 

Put the coriander seeds, cumin seeds, peppercorns, cardamom pods, cloves and cinnamon sticks on a baking sheet and toast in the oven until they are aromatic, 15 to 20 minutes. Grind to a powder in an electric spice grinder. Store in an airtight jar.

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