Garam Masala Grilled Strip Loin

Name: Garam Masala Grilled Strip Loin
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 1 serving
Ingredients: One 10-ounce strip loin steak; 2 tablespoons Garam Masala, recipe follows; A pinch of salt; A pinch of pepper; Oil, for the grill; 1 tablespoon coriander seeds; 1 tablespoon cumin seeds; 1 tablespoon mixed peppercorns; 6 green cardamom pods; 5 brown cardamom pods; 6 cloves; Two 2-inch pieces cinnamon stick

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Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 1 serving

Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 1 serving

Ingredients

One 10-ounce strip loin steak

2 tablespoons Garam Masala, recipe follows

A pinch of salt

A pinch of pepper

Oil, for the grill

Garam Masala:

1 tablespoon coriander seeds

1 tablespoon cumin seeds

1 tablespoon mixed peppercorns

6 green cardamom pods

5 brown cardamom pods

6 cloves

Two 2-inch pieces cinnamon stick

Directions

Rub the steak with the Garam Masala until completely coated. Sprinkle with salt and pepper. Preheat a grill to medium-high heat, and then oil it. Grill the steak for 4 to 6 minutes on one side, and then flip and continue to cook until medium-rare, 3 to 4 more minutes. Let rest, and then slice.

Garam Masala:

Preheat the oven to 325 degrees F.
Put the coriander seeds, cumin seeds, peppercorns, cardamom pods, cloves and cinnamon sticks on a baking sheet and toast in the oven until they are aromatic, 15 to 20 minutes. Grind to a powder in an electric spice grinder. Store in an airtight jar.