Garam Masala Grilled Strip Loin
Recipe courtesy of
Bal Arneson
- Total:
- 40 min
- Prep:
- 10 min
- Cook:
- 30 min
- Yield:
- 1 serving
- Level:
- Easy
Ingredients
- One 10-ounce strip loin steak
- 2 tablespoons Garam Masala, recipe follows
- A pinch of salt
- A pinch of pepper
- Oil, for the grill
Garam Masala:
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds
- 1 tablespoon mixed peppercorns
- 6 green cardamom pods
- 5 brown cardamom pods
- 6 cloves
- Two 2-inch pieces cinnamon stick
Directions
Rub the steak with the Garam Masala until completely coated. Sprinkle with salt and pepper. Preheat a grill to medium-high heat, and then oil it. Grill the steak for 4 to 6 minutes on one side, and then flip and continue to cook until medium-rare, 3 to 4 more minutes. Let rest, and then slice.
Garam Masala:
Preheat the oven to 325 degrees F.
Put the coriander seeds, cumin seeds, peppercorns, cardamom pods, cloves and cinnamon sticks on a baking sheet and toast in the oven until they are aromatic, 15 to 20 minutes. Grind to a powder in an electric spice grinder. Store in an airtight jar.
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