1 large eggplant
4 tablespoons grapeseed oil, plus more for oiling the eggplant
2 tablespoons grated ginger
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground fennel
1/2 teaspoon ground cardamom
1/2 teaspoon smoked paprika
A pinch of salt
A pinch of pepper
3 tablespoons ground almonds
2 tablespoons chopped cilantro
1 tablespoon mayonnaise
Serving suggestions: carrot sticks, trimmed green beans, trimmed asparagus spears, bread sticks or crispy flat bread.
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