Homemade Paneer
- Total:
- 4 hr 10 min
- Prep:
- 5 min
- Inactive:
- 4 hr
- Cook:
- 5 min
- Yield:
- 1 pound
- Level:
- Easy
Ingredients
- 1 liter whole milk
- 1/4 cup white vinegar
Directions
Pour the milk into a medium pot. Place on medium-high heat and, when it comes to a boil, turn the heat off and add the vinegar. Stir as the milk starts to curdle. Line a large sieve with cheesecloth and, holding it over the sink, pour the milk curds into it, letting the whey drain into the sink. Place the sieve over a bowl and fold the ends of the cheesecloth over the cheese. Set weights on top to press out excess liquid and refrigerate for several hours or overnight, until it's solid.
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