2 tablespoons grapeseed oil
1 tablespoon minced ginger
1 medium onion, finely chopped
1/4 cup dried curry leaves
1 tablespoon garam masala
1 teaspoon black mustard seeds
1/2 teaspoon cardamom seeds
1 pound ground beef
A pinch of salt
1 cup frozen peas
6 to 8 savoy cabbage leaves
Sliced green chilies, for garnish
Lemon wedges, for garnish
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