4 cups leftover mashed potatoes
1/2 to 1 cup hot water
1/2 cup milk
3 tablespoons butter
2 tablespoons plain yogurt
2 teaspoons ajwain
3 tablespoons grapeseed oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 onion, chopped
3 stalks celery, thinly sliced
1 tablespoon garam masala
1 tablespoon Italian mixed herbs (dried basil, dried oregano, dried thyme)
1 pound ground beef
1 cup crushed tomatoes
2 cups cooked brown lentils
1 cup grated mozzarella
2 teaspoons smoked paprika
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