Recipe courtesy of Bal Arneson
Mango Basil Chutney
Total:
10 min
Prep:
10 min
Yield:
1 1/2 cups
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

  • 3 tablespoons chopped fresh basil
  • 1 tablespoon minced ginger
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon Five-Spice Blend, recipe follows
  • 1 small red chili, minced
  • 1 mango, peeled and pit removed
  • Juice of 1/2 lime
  • A pinch salt
  • A pinch sugar

Directions

Put the basil, ginger, vinegar, cardamom, Five-Spice Blend, chili, mango, lime juice, salt and sugar in a blender and pulse until smooth. Store in an airtight container in the refrigerator until serving.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Mango Rice Pudding

Recipe courtesy of Roger Mooking

Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa

Recipe courtesy of Ching-He Huang

Mango Chutney

Recipe courtesy of Juan Rivas

Mango Chutney

Recipe courtesy of Emeril Lagasse

Mango Chutney

Recipe courtesy of Juan Rivas

Mango Chutney

Recipe courtesy of Alton Brown

Spinach and Paneer Turnovers with Mango Basil Chutney

Recipe courtesy of Bal Arneson

Sweet Mango Chutney

Recipe courtesy of Tyler Florence

Green Mango Chutney

Recipe courtesy of Cheryl Smith

On TV

So Much Pretty Food Here