Mango Lassi

  • Level: Easy
  • Total: 16 hr 20 min
  • Prep: 10 min
  • Inactive: 16 hr
  • Cook: 10 min
  • Yield: 2 servings
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1 cup Homemade Yogurt, recipe follows

1/2 cup crushed ice

1/4 teaspoon ground cardamom

1/4 teaspoon ground fennel

1/8 teaspoon ground cloves

1 ripe mango, cut into large chunks, or 1 cup mango puree

Homemade Yogurt:

1 litre whole milk

3 tablespoons low-fat yogurt


  1. Place the Homemade Yogurt, ice, cardamom, fennel, cloves and mango in a blender and puree until very smooth. Serve right away.

Homemade Yogurt:

  1. Heat the milk to 100 degrees F, and then pour into a wide-mouthed thermos. Add the yogurt and mix thoroughly. Put the lid on, wrap the thermos in 2 or 3 thick towels and place in a warm, draft-free place overnight. Pour into containers with tight fitting lids and place into the refrigerator until the yogurt thickens.