Recipe courtesy of Bal Arneson
Episode: Indian Brunch
Print
Total:
16 hr 20 min
Prep:
10 min
Inactive:
16 hr
Cook:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1 cup Homemade Yogurt, recipe follows
  • 1/2 cup crushed ice
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground fennel
  • 1/8 teaspoon ground cloves
  • 1 ripe mango, cut into large chunks, or 1 cup mango puree
Homemade Yogurt:
  • 1 litre whole milk
  • 3 tablespoons low-fat yogurt

Directions

Place the Homemade Yogurt, ice, cardamom, fennel, cloves and mango in a blender and puree until very smooth. Serve right away.

Homemade Yogurt:

Heat the milk to 100 degrees F, and then pour into a wide-mouthed thermos. Add the yogurt and mix thoroughly. Put the lid on, wrap the thermos in 2 or 3 thick towels and place in a warm, draft-free place overnight. Pour into containers with tight fitting lids and place into the refrigerator until the yogurt thickens. 

More from:

Indian Food

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Indian Ice Cream: Mango Kulfi

Recipe courtesy of Bal Arneson

Mango Chutney

Recipe courtesy of Alton Brown

East Meets West Grilled Salmon with Mango Masala

Recipe courtesy of Bal Arneson

Sweet Potato and Yam Samosas with Fresh Mango Chutney

Recipe courtesy of Bal Arneson

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here