3 tablespoons grapeseed oil
20 large prawns, peeled, deveined and tails removed
Salt and pepper
2 tablespoons butter
2 tablespoons minced ginger
2 cooking apples, peeled, cored and sliced thinly
1 onion, minced
2 teaspoons garam masala
1 teaspoon coriander seeds, crushed
1/2 teaspoon smoked paprika
1/2 teaspoon turmeric
1/4 teaspoon red chili flakes
1 cup apple cider
1/2 cup chicken stock
1/2 cup coconut milk
1 small bunch fresh basil leaves, stems removed, plus a few sprigs for garnish
Rice, for serving
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