Recipe courtesy of Bal Arneson
20 min
5 min
3 cups


  • 1 cucumber, grated
  • 1 tomato, chopped finely
  • 1/2 cup buttermilk
  • 1/2 cup plain low-fat yogurt
  • A pinch of salt
  • A pinch of pepper


Place the cucumber and tomatoes in a sieve for about 15 minutes to drain off any excess liquid.

Put the buttermilk and yogurt into a bowl and stir well to combine. Stir in the drained cucumbers and tomatoes and season with salt and pepper. Mix well.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:


Pomegranate Raita

Recipe courtesy of Nigella Lawson

Chilled Raita Soup

Recipe courtesy of Bal Arneson

Cucumber Raita Salad

Recipe courtesy of Kelsey Nixon

Cool Cucumber Raita

Recipe courtesy of Tyler Florence

Raita (Cucumber and Yogurt Salad)

Recipe courtesy of Padma Lakshmi

Cucumber Tomato Yogurt Raita

Recipe courtesy of Mona Vasudev

Mozzarella Gobi Koftas with Sweet Potato Raita

Recipe courtesy of Bal Arneson


Recipe courtesy of Amy Cao

Cucumber Pickle Salad (Kaakro Ko Achar)


Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Man Fire Food

10am | 9c

Man Fire Food

10:30am | 9:30c

Man Fire Food

11am | 10c

Man Fire Food

11:30am | 10:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats: Reloaded

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c

Iron Chef

10pm | 9c

Iron Chef

11pm | 10c

Iron Chef

2am | 1c

Iron Chef

3am | 2c

So Much Pretty Food Here