Recipe courtesy of Bal Arneson
Print
Total:
20 min
Active:
5 min
Yield:
3 cups
Level:
Easy

Ingredients

  • 1 cucumber, grated
  • 1 tomato, chopped finely
  • 1/2 cup buttermilk
  • 1/2 cup plain low-fat yogurt
  • A pinch of salt
  • A pinch of pepper

Directions

Place the cucumber and tomatoes in a sieve for about 15 minutes to drain off any excess liquid.

Put the buttermilk and yogurt into a bowl and stir well to combine. Stir in the drained cucumbers and tomatoes and season with salt and pepper. Mix well.

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