1 tablespoon coriander seeds
1 tablespoon cumin seeds
8 cardamom seeds
1/2 cup canned chickpeas
1 cup refried beans
1/2 cup chickpea flour
1 tablespoon garam masala
A pinch of salt and pepper
1 green chili, seeds removed and minced
1 small onion, minced
1 cup grapeseed oil
Cilantro and Coconut Chutney, for serving, recipe follows
1 teaspoon ground coriander seeds
1 teaspoon ground cumin seeds
1 teaspoon ground fennel seeds
1/2 teaspoon ground cardamom seeds
2 cups fresh cilantro leaves, washed and roughly chopped
1/4 cup coconut milk
1/3 cup fresh coconut (or sweetened, shredded coconut)
1 teaspoon minced ginger
1 teaspoon sugar
Pinch of salt
1 small green chili, minced
1 clove garlic, minced
Juice of 1/2 lime
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