8 large prawns, peeled and deveined
2 tablespoons grapeseed oil
1 tablespoon grated fresh garlic
1 teaspoon fenugreek leaves
1 teaspoon Spanish paprika
1 teaspoon cumin seeds
1/4 teaspoon cardamom seeds
1 tablespoon fresh lime juice
Mint and Cilantro Chutney, recipe follows
2 cups washed mint leaves
1 small chile pepper
1/4 cup chopped red onion
1/4 cup chopped fresh cilantro leaves
1 tablespoon garam masala
1 teaspoon salt
1/2 cup water
2 tablespoons tamarind water*
*Can be found at specialty Asian and Indian markets.
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