Two 8-ounce rib eye steaks, about 1 1/2-inches thick
1/2 pound green beans
2 teaspoons coriander seeds
4 ounces blue cheese
1 1/2 teaspoons spicy smoked paprika
1 tablespoons mixed peppercorns (black, red, green and white)
1 tablespoon cumin seeds
1 tablespoon coriander seeds
2 teaspoon mustard seeds
2 tablespoons olive oil, plus more for brushing grill and yams
2 small yams or sweet potatoes, peeled and cut into 1/2-inch-thick rounds
1 clove garlic, chopped
1 teaspoon cumin seeds
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