1/4 cup dried fenugreek leaves, crushed
1/4 cup grapeseed oil
1 tablespoon garam masala
1 teaspoon ground cumin
A pinch of salt
A pinch of pepper
4 portabello mushrooms, stems and gills removed
2 ears of corn, husked
1 red pepper, seeds removed and cut in half
1 yellow pepper, seeds removed and cut in half
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