Recipe courtesy of Bal Arneson
Episode: Weekend Buffet
Spinach and Onion Pakoras with Pear and Mint Chutney
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
16 to 20 pakoras
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
16 to 20 pakoras
Level:
Easy

Ingredients

  • 2 cups chickpea flour
  • 1 cup chopped spinach leaves
  • 1 cup yogurt
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon dried fenugreek leaves, crushed with hands
  • 1 large onion, sliced thinly
  • Salt
  • 2 cups vegetable oil, for frying
  • Pear and Mint Chutney, recipe follows
Pear and Mint Chutney:
  • 2 tablespoons grapeseed oil
  • 1 medium onion, finely chopped
  • 1 teaspoon cardamom seeds
  • 1 teaspoon fennel seeds
  • 2 extra-ripe pears, peeled, cored and chopped, such as Anjou or Bartlett
  • 1 cup chopped fresh mint
  • Pinch of salt

Directions

Place the chickpea flour, spinach, yogurt, 1/2 cup water, cumin, coriander, fenugreek and onions into a large bowl. Season with salt and stir until well combined.

Pour the oil into a large pot with a heavy bottom and heat to 350 degrees F. 

Carefully drop tablespoons of the batter into the hot oil and fry, in batches, until they rise to the surface and are golden brown, 3 to 5 minutes. Drain on a rack lined with paper towels and sprinkle with a little salt. 

Serve the pakoras with the Pear and Mint Chutney.

Pear and Mint Chutney:

Place a skillet over medium-high heat and add the oil. When hot, add the onions and cook until very soft, about 3 minutes. Add the cardamom and fennel seeds and cook for 30 seconds. Set aside. 

Put the pears into a food processor along with the mint and onion mixture. Season with some salt, and then puree until it has a smooth but slightly chunky texture. Store in an airtight container in the refrigerator.

More from:

Indian Food

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Pizza Masters

9:30am | 8:30c

Extra Virgin

10am | 9c

Extra Virgin

10:30am | 9:30c

Extra Virgin

11am | 10c

Taco Trip

12pm | 11c

Taco Trip

1pm | 12c

Taco Trip

1:30pm | 12:30c

Good Eats

2pm | 1c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Man v. Food

10pm | 9c

Man v. Food

10:30pm | 9:30c

Man v. Food

11pm | 10c

Man v. Food

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Man v. Food

2am | 1c

Man v. Food

2:30am | 1:30c

Man v. Food

3am | 2c

Man v. Food

3:30am | 2:30c

So Much Pretty Food Here