Recipe courtesy of Bal Arneson
Print
Stuffed Tomatoes with Rice
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
8 servings
Level:
Easy
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 8 thick-fleshed tomatoes, such as Roma
  • 2 tablespoons grapeseed oil
  • 1 tablespoon chopped ginger
  • 1 small onion, chopped
  • 1 tablespoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1 cup leftover rice
  • 1/4 cup slivered almonds
  • 1/4 cup raisins
  • A dash of salt and pepper
  • 2 tablespoons chopped fresh chives
  • Olive oil, for drizzling
  • 8 tablespoons chevre

Directions

Preheat the oven to 350 degrees F. Cut the tops of the tomatoes off and then take a thin slice off of the bottom so that they sit flat in a baking pan. Using a spoon, scoop out the seeds and pulp and reserve. Place the tomatoes into an ovenproof dish large enough to accommodate them. Heat the grapeseed oil in a large saucepan and add the ginger and onions. Stir and cook until the onions are just starting to turn golden, about 3 minutes. Add the cumin seeds, mustard seeds, cardamom and cloves, and continue to cook, about 1 minute. Stir in the leftover rice, almonds, raisins, reserved tomato pulp and salt and pepper, and cook for 3 minutes more. Stir in the chives, and then spoon the rice into the prepared tomatoes. Drizzle with some olive oil and the chevre, and then bake until the tomatoes slump and the tops are golden, 25 to 30 minutes.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Stuffed Tomatoes

Recipe courtesy of Alton Brown

Tomatoes Stuffed with Rice

Recipe courtesy of Giada De Laurentiis

Cherry Tomatoes Stuffed with Olives

Recipe courtesy of Laura Calder

Tomatoes Stuffed with Rice: Yemistes Domates me Rizi

Recipe courtesy of Cat Cora

Giuditta's Pomodori Ripieni: Guiditta's Stuffed Tomatoes

Recipe courtesy of David Rocco

Baked Tomatoes Stuffed with Creamy Stovetop Bacon Mac and Cheese

Recipe courtesy of Kelsey Nixon

Pan Seared Branzino and Tomatoes Stuffed with Pecorino Romano and Couscous

Salami Salad with Tomatoes and Mozzarella

Recipe courtesy of Michael Chiarello

Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce

Recipe courtesy of Bobby Flay

On TV

Sugar Showdown

7:30am | 6:30c

Sugar Showdown

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Donut Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Bakers Vs. Fakers

8pm | 7c

Extreme Cake Makers

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Extreme Cake Makers

2:30am | 1:30c

So Much Pretty Food Here