8 thick-fleshed tomatoes, such as Roma
2 tablespoons grapeseed oil
1 tablespoon chopped ginger
1 small onion, chopped
1 tablespoon cumin seeds
1 teaspoon mustard seeds
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
1 cup leftover rice
1/4 cup slivered almonds
1/4 cup raisins
A dash of salt and pepper
2 tablespoons chopped fresh chives
Olive oil, for drizzling
8 tablespoons chevre
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