3 tablespoons grapeseed oil
1 cup thinly sliced onions
2 cloves garlic, minced
10 curry leaves
1 tablespoon garam masala
1 teaspoon black mustard seeds
1 teaspoon smoked paprika
1 teaspoon turmeric
2 cups chopped fresh tomatoes
2 tablespoons tomato paste
A pinch of salt
A pinch of pepper
2 cups chopped sweet potatoes
2 cups vegetable broth
1 cup yogurt
2 pounds mussels, cleaned and debearded
Steamed rice, roti or toasted bread, for serving
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