Recipe courtesy of Bal Arneson
Print
Sweet Tomato Chutney
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
4 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/2 cup sugar
  • 1/2 teaspoons salt
  • 4 to 6 cardamom pods, cracked
  • 2 large tomatoes, chopped
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon minced red onion

Directions

Put the sugar, salt, cardamom and tomatoes into a saucepan over high heat and bring to a boil. Reduce the heat to low and simmer gently until it has reduced and thickened significantly, 45 minutes to1 hour. Let cool slightly and stir in the cilantro and onions.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Tomato Tart

Recipe courtesy of Laura Vitale

Homemade Roasted Tomato Soup

Recipe courtesy of Tiffani Thiessen

Velvety Tomato Bisque

Recipe courtesy of Laura Vitale

Lentil and Tomato Soup

Recipe courtesy of David Rocco

Penne with Sun-Dried Tomato Pesto

Recipe courtesy of Giada De Laurentiis

Sun-Dried Tomato and Fennel Stuffing

Recipe courtesy of Tiffani Thiessen

Butter Chicken Parathas with Sweet Tomato Chutney

Recipe courtesy of Bal Arneson

Sweet Mango Chutney

Recipe courtesy of Tyler Florence

On TV

So Much Pretty Food Here