Recipe courtesy of Bal Arneson
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Sweet Tomato Chutney
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
4 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/2 cup sugar
  • 1/2 teaspoons salt
  • 4 to 6 cardamom pods, cracked
  • 2 large tomatoes, chopped
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon minced red onion

Directions

Put the sugar, salt, cardamom and tomatoes into a saucepan over high heat and bring to a boil. Reduce the heat to low and simmer gently until it has reduced and thickened significantly, 45 minutes to1 hour. Let cool slightly and stir in the cilantro and onions.

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