Recipe courtesy of Bal Arneson
Print
Total:
5 min
Prep:
5 min
Yield:
1 cup
Level:
Easy

Ingredients

  • 1 cup plain yogurt
  • 1 tablespoon Tandoori Masala, recipe follows
  • Juice of 1/2 a lime
  • A pinch of salt
  • Chips or roti, for serving
TANDOORI MASALA:
  • 1/4 cup cumin seeds
  • 1/4 cup coriander seeds
  • 3 tablespoons smoked paprika
  • 2 tablespoons garam masala
  • 2 teaspoons garlic powder
  • 1 teaspoon red chili powder
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon ground ginger
  • 1 teaspoon turmeric
  • 8 green cardamom pods
  • 5 whole cloves
  • 1/2-inch piece cinnamon stick

Directions

Put the yogurt into a small bowl and add the Tandoori Masala, lime juice and salt. Stir well and serve with chips or roti.

TANDOORI MASALA:

Grind the cumin seeds, coriander seeds, smoked paprika, garam masala, garlic powder, red chili powder, fenugreek seeds, ground ginger, turmeric, cardamom, cloves and cinnamon stick in an electric spice grinder. Store in an airtight container. 

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