2 cups whole milk
1/2 cup plus 1 tablespoon sugar
8 whole cloves
6 green cardamom pods
4 whole star anise
One 3-inch piece cinnamon stick
One 1-inch piece fresh ginger
3 tablespoons butter
4 thick slices brioche or challah bread
Fresh apricots or peach slices, for serving
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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