2 tablespoons grapeseed oil
1 small onion, chopped
1 tablespoon grated fresh ginger
1 tablespoon cumin seeds
1 teaspoon brown mustard seeds
6 to 8 dried curry leaves*
1 small turnip, peeled and grated
1 green onion, finely chopped
1 head butter (Boston) lettuce
1/2 to 1 cup prepared chutney of your choice
*Can be found at specialty Asian and Indian markets.
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