Recipe courtesy of Bal Arneson
Episode: Garden Recipes
Zucchini and Onion Koftas
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
12 to 14 koftas
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
12 to 14 koftas
Level:
Easy

Ingredients

  • 2 cups vegetable oil, for frying
  • 1 cup chickpea flour
  • 1 cup chopped green onions
  • 2 tablespoons yogurt
  • 1 tablespoon garam masala
  • 1 teaspoon cardamom seeds
  • 1 teaspoon dried pomegranate seeds
  • 1 medium onion, peeled, cut in half and thinly sliced
  • 1 medium zucchini, grated
  • A pinch of salt

Directions

Heat the oil to 350 degrees in a deep, heavy pot. Place the chickpea flour, green onions, 4 tablespoons water, the yogurt, garam masala, cardamom, pomegranate, onions, zucchini and salt into a large bowl and mix well. Form the mixture into golf ball-size balls and fry in the oil until golden brown, 5 to 6 minutes. Drain on paper towels prior to serving.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

One-Pan Roast Chicken with Vegetables

Recipe courtesy of Tia Mowry

On TV

So Much Pretty Food Here