2 pounds red snapper fillets
Salt and freshly ground pepper, to taste
1 onion, quartered
3 garlic cloves, chopped
1 tablespoon chopped gingerroot
1 tablespoon tamarind paste
1 tablespoon Oriental sesame oil
1/2 teaspoon ground cumin
2 tablespoons water
Fresh lemon juice, to taste
3 tablespoons minced fresh mint, or to taste
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