Combine the orange juice, lime juice, honey, and eggs in a blender and mix until smooth. Pour into glasses and garnish with grated nutmeg, to taste.
Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Serge Dansereau, The Bather's Pavillion, Australia