5 tablespoons freshly squeezed lemon juice
4 large pears, peeled, cored, and cut into 8 wedges
2 large apples, peeled, cored, and cut into 8 wedges
3 tablespoons unsalted butter
1 teaspoon finely chopped fresh rosemary leaves
2 bay leaves
1/3 cup balsamic vinegar
1/3 cup packed light brown sugar
Salt and freshly ground black pepper
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