3 to 4 cups blackberries
3 to 4 cups blueberries
3 to 4 cups raspberries
3 to 4 cups strawberries, hulled and quartered
3 nectarines, cut into wedges
3 black plums, cut into wedges
2 to 3 cups Black Mission figs, quartered
6 tablespoons balsamic vinegar
2 tablespoons sugar
Juice of 3 lemons
2 pounds good-quality biscotti cookies, crumbled
Creme fraiche, for topping
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