A sweet taste of Fall.
Recipe courtesy of Corky Pollan
Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 4 tablespoons unsalted butter
  • 4 firm-ripe Bosc pears, halved lengthwise and cored
  • 5 tablespoons balsamic vinegar
  • 6 ounces Colby cheese or mild goat cheese, cut into 8 pieces
  • 1/4 cup honey

Directions

Heat oven to 400 degrees F. 

Melt butter in 9 by 12-inch baking dish on middle rack of oven, 2 to 3 minutes. Arrange pears cut-side down in one layer and roast until tender, about 20 minutes. 

Pour balsamic vinegar over pears and roast 5 additional minutes. Transfer pears cut-side up to serving plate, add cheese and spoon juices from baking dish over pears. Drizzle pears and cheese with honey.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Balsamic and Parmesan Roasted Brussels Sprouts

Recipe courtesy of Justine Simmons

Caramelized Pears

Recipe courtesy of Chuck Hughes

Prickly Pear Margaritas

Recipe courtesy of Tiffani Thiessen

Pear with Prosciutto and Gorgonzola

Recipe courtesy of Tiffani Thiessen

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans

Recipe courtesy of Bobby Flay

Baked Pears with Currants and Cinnamon

Recipe courtesy of Tiffani Thiessen

Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa

Recipe courtesy of Ching-He Huang

Baby Arugula with Balsamic Roasted Peaches, Goat Cheese, Toasted Almonds, Purple Basil, Shallots tossed with a Balsamic Yogurt Dressing and a drizzle of Truffle Oil

Recipe courtesy of sweetgreen

Trending Videos

Brunch Bonanza

So Much Pretty Food Here