Recipe courtesy of Grasslands Entertainment
Total:
1 hr 10 min
Prep:
25 min
Cook:
45 min
Yield:
4 servings

Ingredients

  • 4 big onions
  • 1/2 lb. pork
  • 1/4 lb. cooked, smoked pork
  • 4 slices smoked bacon
  • 1 cup Original Schlenkerla Smokebeer
  • salt and pepper
  • mace
  • marjoram
  • 3 eggs
  • 2 bread rolls, rubbed into fresh crumbs
  • chopped parsley
  • 2 Tbs. brown meat stock

Directions

Peel each onion, cut about a quarter inch from root end and reserve. Scoop insides until sides are about a quarter inch thick. Put pork, smoked pork and scooped-out insides of onions through a meat grinder. Mix with eggs, bread roll crumbs, spices and parsley. Fill onions with mixture.

Fry smoked bacon and put a slice on each onion. Place the cut-off onion ends back on top of the bacon. Roast onions in a casserole with some water and without lid for about 45 minutes at 400 degrees F. When done, remove from casserole. Pour drippings into a skillet. Add brown meat stock, flour, spices and Schlenkerla Smokebeer. Heat and stir until gravy becomes thick.

Serve with mashed or boiled potatoes, ladling gravy over onions and potatoes.

Recipe courtesy of Grasslands Entertainment
Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

French Onion Soup

Recipe courtesy of Kelsey Nixon

Caramelized Onion and Cornbread Stuffing

Recipe courtesy of Tyler Florence

Creamed Pearl Onions

Recipe courtesy of Tyler Florence

Classic Onion Rings

Recipe courtesy of Chuck Hughes

Crispy Onions with Five Spice

Recipe courtesy of Roger Mooking

French Onion Soup

Recipe courtesy of Alton Brown

Grilled Cheese with Caramelized Onions

Recipe courtesy of Chuck Hughes

Onion Pudding

Recipe courtesy of Mary Adair

Onion Bhajis

Recipe courtesy of Daxa Dashani

On TV

So Much Pretty Food Here