10 tablespoons (1 1/4 sticks) plus 2 teaspoons unsalted butter, at room temperature, divided
2 cups mashed ripe bananas (about 6 medium bananas)
1 cup sour cream
4 large eggs
1 tablespoon pure vanilla extract
4 cups cake flour
1 3/4 cups sugar, divided
2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
Pastry Cream, recipe follows
Chocolate Ganache, recipe follows
2 cups plus 2 tablespoons heavy cream, divided
1/2 cup plus 3 tablespoons sugar, divided
1/2 vanilla bean, split lengthwise in half and seeds scraped out, seeds and bean reserved
3 large egg yolks
3 1/2 tablespoons cornstarch
2 cups heavy cream
1 1/4 pounds semisweet chocolate, chopped (about 3 1/4 cups)
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