2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon fine sea salt
1 cup mashed bananas (from 2 or 3 bananas)
2 sticks (16 tablespoons) unsalted butter, melted and cooked until dark brown
2 large eggs
3/4 cup firmly packed dark brown sugar
3/4 cup granulated sugar
1 1/2 teaspoons vanilla extract
6 tablespoons unsalted butter, cut into chunks, at room temperature
6 ounces cream cheese, cut into chunks, at room temperature
1 teaspoon vanilla extract
1 vanilla bean, split and scraped, optional
2 cups confectioners' sugar
We like these bars even better cold the following day. To store in the refrigerator, chill the frosted bars about 30 minutes, uncovered, and when the frosting is set wrap in plastic wrap.
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