2 sticks butter
80 ounces apples peeled, sliced and cored
20 ounces brown sugar
2 tablespoons cinnamon
1 teaspoon nutmeg
6 scoops ice cream, your choice
Nuts, your choice
Chocolate syrup, recipe follows
1 recipe Wet Walnuts, recipe follows
1 cup sugar
3 tablespoons chocolate powder (recommended: Forbes)
1 cup water
1 cup walnuts
Simple syrup: (Combine 1/2 cup water and 1/2 cup sugar and heat until sugar dissolves; cool)
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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