4 pounds semisweet chocolate
4 cups sugar
4 cups boiling water
3 pounds (12 sticks) unsalted butter, cubed, at room temperature
3 pounds semisweet chocolate chips
1 1/2 quarts whipping cream
6 whole eggs
12 egg whites
12 egg yolks
8 ounces unsalted butter
8 ounces margarine
2 1/2 cups sugar
5 bananas, cut into small pieces
4 1/2 cups all-purpose flour
2 teaspoons baking soda
3/4 cup milk
2 teaspoons vanilla extract
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