1 3/4 teaspoons baking powder
2 tablespoons banana pudding mix
1 cup white sugar
1/2 cup buttermilk
1 ripe banana, mashed
1/2 cup butter
Buttercream Frosting, recipe follows
2 teaspoons vanilla extract
Macadamia nuts, dry roasted and finely chopped
1 1/2 cups all-purpose flour
1/2 cup (1 stick) butter, at room temperature
2 to 3 cups confectioners' sugar
1/8 to 1/4 cup melted white baking chocolates
1/2 teaspoon vanilla extract
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